Red snapper, flesh only, fried in sunflower oil, weighed with bones and skin.
Normalised nutrition information from the approved public CoFID dataset.
CALORIES64kcal
PROTEIN12.5g
CARBOHYDRATE0g
FAT1.6g
Source: CoFID — CoFID 2021. Record 16-130. Values are shown per 100g; check packaging or professional guidance where accuracy matters.
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